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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Visco Table , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup light brown sugar
1/2 cup granulated sugar
1/2 cup light corn syrup
1 cup unsalted peanuts
2 tspn butter
1/4 tspn salt
3/4 tspn baking soda
1/2 tspn vanilla
Non stick vegetable oil spray
Quart size pyrex measuring cup
Directions:
Directions:
Spray back of cookie sheet and icing spatula with Non Stick Vegetable Oil . Combine sugars and corn syrup in Pyrex measuring cup and cook in microwave 100 % power for 4 minutes . Stir in peanuts , butter and salt and microwave 5 1/2 -6 minutes. Candy thermometer should read 300º- hard cracked stage . Quickly stir in baking soda aqnd vanilla . Pour Mix onto prepared baking sheet and coll . Break into pieces qand store in cool place .

 

 

 

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