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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CHEESE ZUCCHINI SPREAD for Veggies Recipe

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This recipe for CHEESE ZUCCHINI SPREAD for Veggies is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup sharp cheddar cheese, finely shredded
½ cup zucchini, finely chopped
¼ cup blue cheese, crumbled
3 tablespoons dry sherry
¼ teaspoon Worcestershire sauce
2 tablespoons chopped chives (fresh or dried)
Directions:
Directions:
Blend all ingredients together with electric mixer. Place in serving bowl. Serve with cut up raw vegetables as spread or dip.
Personal Notes:
Personal Notes:
Make-ahead appetizer. Serve with crackers or bread pieces.

 

 

 

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