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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

White Pheasant Chili Recipe

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This recipe for White Pheasant Chili is from Kari's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. cubed pheasant, 1 med. onion chopped, 1 1/2 tsp garlic powder, 1 T. veggie oil, 1 can great norther beans, 1 can chicken broth, 1 4oz. can chopped green chilis, 1 12oz. mexicorn, 1 tsp. cumin, 1 tsp oregano, 1/2 tsp. pepper, 1/4 tsp. cayenne pepper, 1 tsp salt, 1/2 C. whipping cream, 1 C. sour cream
Directions:
Directions:
1. Brown pheasant, onion & garlic powder in veggie oil.
2. Add remaining ingredients EXCEPT sour cream & whippping cream.
3. Bring to boil & then reduce heat & simmer 30 minutes.
4. Remove from head, add sour cream & whipping cream.
Serve immediately.
Personal Notes:
Personal Notes:
Recipe provided by Alyssa Turner.

 

 

 

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