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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Double Chocolate Burst Cookies Recipe

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This recipe for Double Chocolate Burst Cookies is from The Visco Table , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz unsweetend chocolate
1/2 cup crisco shortening
2 cups flour
2 cups sugar
2 tspn vanilla
4 eggs
2 tspn baking powder
2 tspn salt
16 oz semi sweet chocolate chips
Powdered sugar
Directions:
Directions:
Mix together flour , baking powder and salt and set aside. Melt chocolate chips, unsweetened chocolate and shortening on low then stir in 2 cups sugar until dissolved . Cool for five minutes. Mix vanilla and eggs into chocolate mix and stir until blended. Stir chocolate mix into flour until dough is thoroughly mixed. Refrigerate over-nite .

Preheat oven to 375º. grease cookie sheets. Break off chilled cookie dough and form into 1 inch balls and roll in powdered sugar . Place balls 2 inches apart on cookie sheets and bake 10 minutes. Cookies will be soft but will firm up as they cool
Personal Notes:
Personal Notes:
Every year or almost every year since my Aunt Pat gave me these recipes I have made these for Christmas. They are one of my favorites

 

 

 

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