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Frosted Chicken Wings Recipe

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This recipe for Frosted Chicken Wings is from Some Old and Some New The Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. chicken wings thawed
2 c. buttermilk
3 c. crushed frosted flakes cereal
1/2 c. cornstarch
1/2 c. flour
1/2 c. hot pepper sauce
1 stick of butter
oil for frying
Directions:
Directions:
Soak wings in buttermilk for at least 1 hour. Remove chicken wings from buttermilk and coat each one with the frosted flakes. Mix the flour and cornstarch together then dredge the frosted wings in the flour mixture. Fry a few wings at a time until golden and crispy (about 7 minutes). Then melt butter and hot sauce stir until blended. Lightly coat the cooked wings in the butter sauce and then put on a lined baking sheet and cook at 400º for just about 5 minutes. then serve.
Personal Notes:
Personal Notes:
I have also done this with pretzels instead of frosted flakes. Then i drizzle a little honey on them and it is super yummy!! Or you can even mix the cereal and pretzels or use any other part of the chicken you prefer!!

 

 

 

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