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White Fruitcake Fudge Recipe

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This recipe for White Fruitcake Fudge is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup chopped walnuts, toasted
3/4 cup finely chopped dried apricots
1/2 cup finely chopped golden raisins
2 cups sugar
3/4 cup sour cream
1/2 cup butter
12oz. white baking chocolate, coarsely chopped
1 7oz. jar marshmallow creme
Directions:
Directions:
In a bowl combine walnuts, apricots, and raisins. Reserve 1/4 cup. Line a 13x9x2inch baking pan with foil; extend foil over edges of pan. Butter the foil.

Butter sides of a heavy 3-quart saucepan. In saucepan, combine sugar, sour cream, and butter. Cook and stir over medium heat until mixture boils. Clip a candy thermometer to side of pan. Reduce heat to medium-low; continue boiling at a moderate, steady rate, stirring occasionally, until thermometer reaches 236ºF (18-20min) Adjust heat to maintain a steady boil.

Remove saucepan from heat. Stir in chocolate and marshmallow creme. Continue stirring until chocolate is melted and mixture is combined. Stir in fruit and nut mixture. Immediately spread fudge evenly in prepared pan. Tops with the reserved 1/4cup fruit and nut mixture. Chill fudge until firm. Use foil to lift fudge out of pan. Cut into squares. store in refrigerator.
Number Of Servings:
Number Of Servings:
Makes about 3 lb.
Preparation Time:
Preparation Time:
45min

 

 

 

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