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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Squares Recipe

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This recipe for Pineapple Squares is from Granny's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shortbread:
1 1/2 cups flour
1 tsp baking powder
1/2 cup sugar
1/2 cup butter
1 egg (slightly beaten)
1 tbsp milk
Filling:
3 tbsp soft butter
1 cup white sugar
2 egg yolks
1 tsp vanilla
1 1/2 cups coconut
2 egg whites
1 can crushed pineapple
Directions:
Directions:
Preheat oven to 350º
Mix flour, baking powder, sugar, butter, egg (slightly beaten)
Add milk
Mix together
Press into Pyrex dish
Bake for 10 minutes

Filling:
Mix butter and sugar
Add egg yolks
Stir in vanilla and coconut
Beat 2 egg whites (not too stiff)
Add to filling mixture

Spread crushed pineapples onto short bread
Then top with filling
Bake 20-25 minutes

 

 

 

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