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Margarita Cheesecake Bars Recipe

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This recipe for Margarita Cheesecake Bars is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Vienna Finger (or vanilla sandwich cookie of choice) crumbs (about 6 cookies)
3/4 cup salted pretzel crumbs (about 1 1/2 cups of small pretzels)
2 tablespoons granulated sugar
1/4 teaspoon salt
1/2 stick unsalted butter, melted
2 8 ounce blocks light cream cheese, softened
3/4 cup sweetened condensed milk
2 eggs
1/4 cup fresh lime juice
1/2 teaspoon vanilla extract
1 tablespoon all-purpose flour
Directions:
Directions:
Pre-heat oven to 350º. Grease a 9 x 9 baking pan and set aside. In a medium bowl, combine cookies, pretzel crumbs, butter, sugar and salt. Press crust mixture into prepared baking pan and bake for about 7 minutes or until lightly browned; set aside. Using an electric mixer and the whisk attachment, beat cream cheese on high for a few minutes until creamy. Add sweetened condensed milk and beat into cream cheese. Beat in eggs, lime juice and vanilla. Stir in flour. Pour cheesecake mixture over crust and bake for 25 minutes or until firm and edges are separating from pan.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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