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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom's Mincemeat Recipe

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This recipe for Mom's Mincemeat is from Christmas Treasures Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. meat (venison is best) boiled & ground
4 lbs. apples, peeled, cored & ground
1 1/2 lbs. suet
1 tbsp. salt
2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. allspice
2 cups brown sugar
1 whole orange & 1 lemon ground
1 pkg. dates, cut up
1 pkg. golden raisins
1 pkg. currants
1 qt. sweet cider
Directions:
Directions:
Mix all ingredients in canner. Mix well. Put on stove on low heat; stir often (will stick). Cook until suet is melted. Taste. Adjust to liking with spices. Cook until thickened.
Personal Notes:
Personal Notes:
Makes excellent filling in pies and tarts, etc.

 

 

 

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