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Baked Sea Bass Recipe

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This recipe for Baked Sea Bass is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Panko bread crumbs
1 tablespoon butter, plus 1/2 stick unsalted butter
3 cloves garlic, smashed
4 (6-ounce) sea bass fillets
Salt and freshly ground black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp paprika
1/4 tsp lemon pepper
1/4 c white wine
Directions:
Directions:
Preheat oven to 350 degrees F.

Coat a casserole dish just large enough to hold the fillets with 1 tablespoon butter. In a small dish, mix together the garlic powder, onion powder, paprika and lemon pepper, and salt. Place the fillets in the dish and sprinkle the seasoning over both sides.

Melt the remaining 1/2 stick of butter in a large skillet with the smashed garlic. As soon as the butter starts to bubble, turn off the heat and let the garlic infuse the warm butter. Remove the garlic chunks from the butter. Add the bread crumbs and lightly toss until all the butter has been absorbed.

Spread a layer of bread crumb mixture over the top of each fillet and add 1/4 cup of white wine to the dish and bake for 15-20 minutes until bread crumbs are golden brown and fish is cooked through. (you have to watch this depending on the thickness of your fish it may take a longer or shorter amount of time.

 

 

 

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