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Viennese Ice Cream Recipe

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This recipe for Viennese Ice Cream is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crumbs:
1 package black and white sandwich cookies
1 stick margarine
8 Viennese crunch

Blend in food processor.

Ice Cream:
1 16 oz. whip
1/2 cup confectionery sugar
2 tsp. vanilla
2 eggs
Directions:
Directions:
Make ice cream and divide in half.
Divide crumbs into three parts.
Layer crumbs on bottom of 9x13 then ice cream, crumbs, ice cream and crumbs on top.

 

 

 

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