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Caramel or Cinnamon Rolls Recipe

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This recipe for Caramel or Cinnamon Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkg. Yeast
1 1/2 C. Warm Water or Milk
1 C. Milk
1/3 C. Sugar
1/3 C. Canola Oil
1 Egg
3 tsp. Baking Powder
2 tsp. Salt
6-7 C. Flour

Topping
1 C. Brown Sugar
1 C. Vanilla Ice Cream
1/2 C. Butter

Alternate Topping
1 C. Brown Sugar
1/2 C. Butter
1/4 C. Dark Corn Syrup
Heat till dissolved, put in bottom of baking dish
Directions:
Directions:
Dissolve yeast in water, add all ingredients (only 3 cups of the flour). Mix till smooth. Add enough flour to form soft dough, place in greased bowl, cover and let rise 60-75 minutes. Roll out in 2 sections, rub with butter, sugar and cinnamon. Re-roll, cut and placed in greased baking dish. Let rise again.

Prepare topping, pour over rolls
*Can be refrigerated 24 hours in advance of baking. Let sit at room temp 30 minutes prior to baking

Bake at 350º for 30-35 minutes
Number Of Servings:
Number Of Servings:
(2) 9x13 pans
Preparation Time:
Preparation Time:
3 hours + baking
Personal Notes:
Personal Notes:
Though you can make the dough and refrigerate it for 24 hours prior to baking, I do not recommend it. I found it never rose very well.
To make Cinnamon rolls, omit the caramel topping and replace with cream cheese frosting when rolls are near cool.

 

 

 

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