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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bran Muffins Recipe

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This recipe for Bran Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Bran Buds
1 C. Hot Water
Mix and set aside to cool
2 Eggs
3/4 C. Brown Sugar
3/4 C. White Sugar
1/2 C. Melted Butter
2 C. Sour Milk
Mix and set aside
2 1/2 C. Flour
2 1/2 tsp. Soda
1 tsp. Salt
Add to Sugar mixture, fold in bran buds
Directions:
Directions:
Bake @ 400º for 18-20 minutes
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
10-15 minutes + baking
Personal Notes:
Personal Notes:
Batter can be left in refrigerator for up to 6 weeks and does not need to be at room temperature before baking.

 

 

 

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