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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Never Fail Chocolate Fudge Recipe

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This recipe for Never Fail Chocolate Fudge is from Christmas Treasures Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups white sugar
1 cup margarine
1 can evaporated milk
1 bag semi sweet chocolate Chipits
1 (350 g) white miniature marshmallows
Directions:
Directions:
Add sugar,margarine and milk to large heavy pot. Heat on high till margarine melts. Reduce heat to medium and cook until mixture reaches candy stage(see note). Stir often to avoid sticking to pan and scalding. Remove from heat. Stir in marshmallows and chipits until smooth. Pour into greased 9" x 13" pan. Allow to cool approximately 15 min. Refrigerate till completely set. (usually 1 - 2 hrs)

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Personal Notes:
Personal Notes:
Candy stage is reached when small spoon full of sugar mixture retains a semi solid shape when dropped in cold water.

 

 

 

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