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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butterscotch Cookies Recipe

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This recipe for Butterscotch Cookies is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, room temperature
2 eggs
2 cups brown sugar
1 teaspoon vanilla
1 cup chopped nuts
3 cups sifted flour
1 teaspoon baking soda
¼ teaspoon salt
Directions:
Directions:
In a medium mixing bowl, sift together flour, baking soda and salt. Set aside. In a large mixing bowl using a hand mixer, cream together butter, brown sugar and vanilla. Add eggs one at a time. Add flour mixture one cup at a time and mix well. Stir in chopped nuts. Place dough on wax paper and form into 2-inch rolls. Refrigerate overnight. Preheat oven to 375º F. Slice into 1/8 inch slices and bake on an ungreased baking sheet for 5 to 6 minutes. Allow to cool slightly before removing from baking sheet.
Number Of Servings:
Number Of Servings:
8 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Dough freezes well. Dough is easier to cut when frozen. If using this method, allow cookies to sit 3-4 minutes on a cool baking sheet before baking.

 

 

 

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