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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn and Smoked Mozzarella Pizza Recipe

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This recipe for Corn and Smoked Mozzarella Pizza is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. purchased pizza dough
2 ears shucked corn (or 1 C frozen)
Cooking spray
2 T olive oil, divided
1/2 tsp. crushed red pepper
1 garlic clove, minced
1 C (4 oz.) shredded smoked mozzarella cheese
1 C very thinly sliced red onion
2 T chopped chives
1-1/2 tsp. grated lime rind
Directions:
Directions:
Preheat oven to 500º.

In medium non-stick skillet, dry saute corn on medium heat until lightly toasted and browned. Remove from heat.

Combine 1 T oil and red pepper in a small bowl; microwave at HIGH 30 seconds. Stir in garlic; set aside.

Brush prepared pizza crust with oil mixture; sprinkle cheese evenly. Top with corn and onion. Sprinkle with 1/4 tsp. salt. Bake for 8 minutes or until golden. Sprinkle pizza with chives and lime rind. Cut into wedges.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Dough can be split in half to make 2 separate pizzas.

 

 

 

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