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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fire-Roasted Vidalia Onion Halves Recipe

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This recipe for Fire-Roasted Vidalia Onion Halves is from Shalek Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Vidalia or other sweet onions, peeled and cut in half crosswise.
Olive oil
Balsamic vinegar
Salt and freshly ground pepper
2 strips bacon, cut into 16 pieces
Directions:
Directions:
Place each onion half, cut side up, on a 10 inch square of heavy-duty foil. Drizzle with olive oil and vinegar. sprinkle with salt and pepper. Turn onions cut side down; pat a piece of bacon onto the side of each one. Fold foil into neat packets
Heat grill to medium hot. Place foil packets on grill; cook 20 to 30 minutes, until tender and slightly charred. Let onions cool in packets for 15 minutes.
Remove foil, reserving juice; discard bacon. Serve onions warm or at room temperature on a platter.

 

 

 

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