Oatmeal Rolls Recipe

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This recipe for Oatmeal Rolls is from Vigliano Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 C water 1 C oats 3 T butter 1 pkg yeast 1/3 C warm water (100-115 degrees) 1/3 C brown sugar 1 T sugar 1 1/2 tsp salt 4 3/4- 5 1/4 C flour

Directions:	Directions: In saucepan, bring 2 C water to boil. Add oats and butter. Cook and stir for 1 min. (or longer, if using rolled oats). Remove from heat; cool to lukewarm. In bowl, dissolve yeast in warm water. Add oat mixture, sugars, salt, and 4 C flour; beat until smooth. Add enough remaining flour to make smooth dough. Turn onto floured surface and knead until smooth and elastic, 6-8 min. Place in greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hr. Punch dough down; allow to rest 10 min. Shape into 18 balls. Place in 2 greased 9" round baking pans. Cover and let rise until doubled, about 45 min. Bake at 350º for 20-25 min. or until golden. Remove from pans to cool.

Number Of Servings:	Number Of Servings: 1 1/2 dozen rolls

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Oatmeal Rolls Recipe

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Category:

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Ingredients:

Directions:

Directions:

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