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Aunt Lee's Sugar Cookies with Raisin Filling Recipe

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This recipe for Aunt Lee's Sugar Cookies with Raisin Filling is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups sifted flour
1 tsp baking soda
1/2 tsp salt
1/2 cup butter
1 cup sugar
1 egg
1 1/2 tsp vanilla
1/2 cup sour cream
1 large box raisins
lemon jiuce
sugar
Directions:
Directions:
Preheat oven to 350º.
Sift together flour, soda, and salt. Combine butter, sugar, egg, and vanilla and mix well.
Alternately add sour cream and flour mixture until well-blended.
Bake until golden brown around edges.
FOR RAISIN FILLED:
Heat together the box of raisins, sugar and lemon juice until thickened. Cut sugar cookie dough into circles, put tblsp of filling and add another circle on top. Pinch edges together and bake until golden brown.
Personal Notes:
Personal Notes:
These are Aunt Lee's famous raisin filled cookies. She gave me the recipe but I've never made them. The filling recipe had no amounts for the sugar and lemon juice - so I guess you just have to keep tasting it until it tastes the way you like it.

 

 

 

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