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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Crock-Pot Spaghetti Recipe

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This recipe for Crock-Pot Spaghetti is from Slayton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
3 cloves minced garlic
1 medium onion, chopped
1 medium bell pepper, chopped
salt and pepper, to taste
1 can (28-oz.) crushed tomatoes
1 can (14-oz.) diced tomatoes
2 cans (8-oz. each) tomato sauce
2 cans (6-oz. each) tomato paste
2 cans (4-oz. each) sliced mushrooms, drained
2 tsp. parsley
2 tsp. Italian seasoning
1 bay leaf
1/2 c. sugar
1 c. red wine
Hot cooked spaghetti
Directions:
Directions:
Brown ground beef with onion, bell pepper, garlic, salt and pepper in a skillet. Place in crockpot. Add remaining ingredients. Cook on low for about 6 hours. Serve over hot cooked spaghetti.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
6 1/2 hours

 

 

 

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