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Swans Down Brown Sugar Chocolate Cake Recipe

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This recipe for Swans Down Brown Sugar Chocolate Cake is from The Mullins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ C sifted cake flour
1 t soda
1 C butter
2¼ C brown packed sugar
3 eggs
1 t vanilla
2-3 squares melted unsweetened chocolate
1 C milk

Luscious Frosting:
3 squares unsweetened chocolate
1/2 C butter
4 1/2 C powdered sugar
1/3 C milk
2 egg whites
1 t vanilla
Directions:
Directions:
Cake:

Sift flour with soda. Stir butter to soften. Add sugar; cream until light and fluffy. Add eggs and vanilla; beat well. Stir in chocolate. Alternately add milk and flour. Beat well. For 3 layers, bake at 350 for 30-35 minutes.

Frosting:

Melt chocolate and butter. Mix in powdered sugar, milk, egg whites and vanilla. Place mixing container in bowl of ice water; beat with rotary beater (or at low speed with electric mixer) until correct consistency.

 

 

 

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