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Grama Hamre's Zucchini Pickles Recipe

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This recipe for Grama Hamre's Zucchini Pickles is from The Recipes We Love, For People We Love Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pounds Zucchini
1 Pound small onions
water
1/2 Cup salt
1 Quart Vinegar
2 Cups sugar
2 teaspoons celery seed
2 teaspoons turmeric
2 teaspoons mustard seed
1 teaspoon dry mustard
Directions:
Directions:
Cut unpeeled Zucchini into very thin slices. Peel onions and slice thinly. Cover vegetables with water and salt. Let stand for 1 hour. Drain. Combine vinegar, sugar, celery seed, turmeric, mustard seed and dry mustard. Bring to a boil and pour over vegetables and let stand for 1 hour. Bring to a boil and cook for 3 minutes. Place in sterilized jars and seal at once.
Number Of Servings:
Number Of Servings:
8 pints.
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Grama always made these pickles with the abundant zucchini in her huge garden. She served them in a pretty crystal bowl with a tiny fork with her fabulous dinners when we came to visit. I never eat a bread and butter pickle without thinking of Grama.

 

 

 

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