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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from The Recipes We Love, For People We Love Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup sugar
1 cup firmly packed brown sugar
1 cup Butter

2 cups vanilla ice cream, softened
1 pint rum* or spiced rum or rum extract
12 cups boiling water
Nutmeg
Directions:
Directions:
Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and sugar is dissolved (6 to 8 minutes).

Stir cooked mixture into ice cream in large bowl; mix well. Store refrigerated up to 2 weeks.

For each serving, fill mug with 1/4 cup ice cream mixture, 1-ounce rum and 3/4 cup boiling water; sprinkle with nutmeg.

*Substitute 1/4 teaspoon rum extract per serving.

TIP: Mixture can be frozen up to 1 month.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Preparation time: 15 min Cooking time: 6 min
Personal Notes:
Personal Notes:
This is a holiday favorite at our house. We started serving this at our bookclub 's Christmas party and it really gets the discussions going.

 

 

 

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