Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cheese Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Potato Soup is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cups finely chopped carrots
¾ cups finely chopped onions
3/8 cup finely chopped celery
(approximately) 10 potatoes, cut into bite-size chunks
Directions:
Directions:
Boil above ingredients in water until potatoes are tender

In a separate pot combine over medium heat, stirring constantly:
½ stick butter
½ cup flour
4 cups milk
2 cups chicken broth
½ teaspoon salt
Once the white sauce is creamy, add 1 ½ lbs. Velveeta cheese (cut into smaller pieces).
When the cheese has melted, add the vegetables AND the water they were boiled in. Add diced ham
Stir in onion salt (to taste)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!