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Paula Deen’s Foolproof Standing Rib Roast Recipe

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This recipe for Paula Deen’s Foolproof Standing Rib Roast is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5-pound) standing rib roast
1 tablespoon House Seasoning, recipe follows

House Seasoning:
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder
Directions:
Directions:
Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours.
About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast.
Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.

 

 

 

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