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Potato Bread Recipe

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This recipe for Potato Bread is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mashed potatoes
(6 servings instant mashed potatoes makes 4 cups)
1 cup Crisco shortening
1 cup sugar
2 eggs
1 teaspoon salt

1 cup lukewarm water
2 yeast packets
6-7 cups flour
Directions:
Directions:
Dissolve the yeast in the water
Combine top ingredients and beat with rotary beater
Then add the yeast mixture and the flour
Let the dough rise 2-3 hours
Knead for 15 minutes and refrigerate
Form into loaves and rise for 2 more hours
Bake 350° for 15-20 minutes
DO NOT OVERBAKE

 

 

 

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