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Stuffed Manicotti Shells Recipe

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This recipe for Stuffed Manicotti Shells is from Vigliano Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 manicotti shells, cooked in water w/ pinch of salt.
1 pt. ricotta cheese
1 egg, beaten
1/4 c. Parmesan cheese
1 T parsley
4 c. meat sauce
Directions:
Directions:
Combine ricotta, egg, parmesan & parsley.
Stuff into shells.
Place 1 c. sauce on bottom of 9 x 13.
Put shells in pan & remaining sauce on top.
Sprinkle with parmesan.
Cover & bake at 350º for 30 minutes or until golden on top.
Number Of Servings:
Number Of Servings:
6

 

 

 

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