Volcano Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Coconut- grated 1 cup
Chopped nuts- 1/2 cup
1 box German Chocolate Cake Mix
8 ounces pkg. cream cheese
1/2 cup butter, melted
3 1/2 cups powdered sugar
|
|
Directions: |
Directions:Directions:
In 9x13-inch pan, put a good layer of coconut and chopped nuts. Prepare cake mix according to box directions; pour cake mix over coconut and nut layer.
Beat cream cheese with melted margarine; stir in powdered sugar. Then swirl this mixture into cake mixture.
Bake at temperature recommended in cake mix directions. Test with toothpick for doneness.
Let cool in pan. Can dust with additional powdered sugar if you want. |
|
Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:about an hour |
Personal
Notes: |
Personal
Notes: This is a fun cake to let the kids make. It bubbles up and is kind of ooey-gooey and tastes wonderful. After they have eaten this, you should have them each do 10 laps around the back yard to burn it off. You can watch them while you eat yours.I often bring this to a pot luck or when I need a quick dessert. No need to mess with icing.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Volcano Cake is from