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Maryland Crab Soup Recipe

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This recipe for Maryland Crab Soup is from The Recipes We Love, For People We Love Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans Campbell's Pepper Pot soup,
2 cans Campbells vegetable soup with beef broth,
1 can Campbells tomato soup,
4 cans water,
1 lb crab claw meat, -check to remove shells,
1 teaspoon (at least) Old Bay Seasoning,
1 lb frozen mixed vegetables
.

Directions:
Directions:
Throw it all in a pot and simmer 1.5 hours. Good served with a baguette or my sweet buttery cornbread.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
This was one of the first recipes I learned to cook. You can use the least expensive claw meat, or if you want to use backfin meat or throw in whole crab claws and let people crack their own.Tastes good served over rice like a gumbo.

 

 

 

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