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Microwave Haddock Recipe

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This recipe for Microwave Haddock is from Eunice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb skinless haddock fillets
1 Tbsp. lemon juice
1/3 cup dry Italian bread crumbs
2 Tbsp. chopped parsley
1 tsp. paprika
2 tsp. butter
1 tsp. ea: grated lemon peel and orange peel
Directions:
Directions:
In a shallow microwave dish, place fillets with thickest areas to outside edges of dish. Pour lemon juice over fish. Combine breadcrumbs, parsley and paprika; sprinkle over filets. Place pieces of butter on top of fish. Cover with microwaveable safe plastic wrap turning back one corner to vent. Microwave on high for 4 -to 5 minutes, rotating dish 1/4 turn after 2 minutes. Let stand 2-3 minutes and sprinkle grated orange and lemon peel over cooked fish. Can cook in 350º oven for approximately 20 minutes; a little longer if fish is on the thick side.
Number Of Servings:
Number Of Servings:
3-4 people

 

 

 

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