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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Water Chestnut Wrap-Ups Recipe

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This recipe for Water Chestnut Wrap-Ups is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8oz. can whole water chestnuts (Drained)
1/4 cup soy sauce
3 tablespoon sugar
6-slices bacon, cut in thirds
Directions:
Directions:
Let chestnuts stand in soy sauce about 30 minutes. (large chestnuts may be cut in half)
roll each chestnut in sugar, then wrap with bacon strip, secure with toothpick. Place in shallow baking pan. Bake at 400 degrees, (about 20-25 minutes or until bacon is crisp.) Drain on paper towel and serve hot.
Number Of Servings:
Number Of Servings:
18-20

 

 

 

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