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Ample Apple Cake Recipe

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This recipe for Ample Apple Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar, divided
4 tsp. water
4 tsp. lemon juice
3 cups sliced apples
3 eggs
1 cup butter, melted
4 oz. cream cheese, cubed and softened
1 cup all-purpose flour
Directions:
Directions:
In a small heavy skillet, combined 3/4 cup sugar and water. Cook without stirring, until amber, about 25 minutes. Stir in lemon juice and quickly pour into 10-in. springform pan, coating bottom. Arrange apple slices on caramel in circular overlapping pattern.
In a bowl, beat eggs and remaining sugar until blended. Beat in butter, then cream cheese until smooth. Stir in flour. Spread over apples.
Bake at 350º for 35min or until a toothpick inserted comes out clean. Cool 5 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Invert onto a serving plate.

Optional topping:
1 cup heavy whipping cream
1 tub (8 oz) Honey Nut Flavor Cream Cheese Spread
1/4 cup confectioners' sugar
Beat cream until soft peaks form. Separately beta cream cheese spread and confectioners' sugar until smooth. Fold in whipped cream and serve with warm cake!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep:45min Bake: 35min
Personal Notes:
Personal Notes:
You can use pears or peaches instead of apples.

 

 

 

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