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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cranberry Orange Apple Sauce Recipe

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This recipe for Cranberry Orange Apple Sauce is from Christmas Treasures Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 orange
1 (12 ounce) package cranberries
1 apple, peeled, cored and chopped
1 cup brown sugar
1/4 teaspoon salt
1/4 tsp nutmeg
Directions:
Directions:
Peel orange. Over a saucepan slice orange into segments with a knife in between membranes. Allow juice to collect in pan. Place orange segments, cranberries, apple in saucepan. Add enough water to cover bottom of pan about 1/4 inch.

Heat over medium heat. Cover and simmer until berries start to break down. Stir occasionally. Add sugar, salt and nutmeg. Cook to dissolve sugar. Remove from heat. Chill before serving.

 

 

 

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