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Rum Truffle Recipe

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This recipe for Rum Truffle is from Christmas Treasures Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz. unsweetened chocolate, chopped
2 1/2 cups powdered sugar, sifted
1/2 cup unsalted butter
4 tsps. dark rum
unsweetened cocoa, sifted (for rolling truffles in)
Directions:
Directions:
Melt chocolate in a very heavy saucepan over very low heat.
Remove from heat and stir in sugar and butter; a little at a time.
Add rum and beat well.
Roll into walnut sized balls (or smaller if you like)
Place on waxed paper to cool completely.
Roll in cocoa powder.
Serve at room temperature.
Personal Notes:
Personal Notes:
These are particularly chocolately but extremely easy to make.

 

 

 

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