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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Cooking With Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cups sugar
3 cups grated zucchini
3 cups flour
2 teaspoons vanilla
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon baking powder
1 cup chopped nuts
1 cup coconut
Directions:
Directions:
Mix eggs, oil and sugar together. Add remaining ingredients and mix together,
Divide batter between 2 greased and floured loaf pans.
Bake at 325º for one hour.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
This is my favorite zucchini bread recipe. It is one that I got from the young mothers program when I was pregnant with Amy.

 

 

 

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