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Mom's Spaghetti Sauce Recipe

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This recipe for Mom's Spaghetti Sauce is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Lg can (28oz) of Tomato sauce
1 Lg can (28oz) of Tomato Puree
1 Lg can water (rinse sauce can)
1 Sm can tomato paste
1 can stewed tomatoes
1 tsp Lawrys season salt
1 tsp crushed red pepper
1 tsp Italian seasoning (mixed herbs)
1 tsp garlic salt
2 cans mushrooms (stems and Pieces)
1 lb hamburger
1 medium onion

Directions:
Directions:
Brown hamburger and onions in skillet and set aside. In large pot combine all ingredients and add the hamburger mixture. Heat to boiling stirring often. Reduce heat and cook for thirty more minutes.

Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
This is my mom's specialty!

 

 

 

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