Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Cornbread is from Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 lb. ground beef
chopped onions, bell peppers, and green peppers (to your taste)
1 pkg. taco seasoning or chili seasoning
1 can cream style corn
1 can whole kernel corn
1 package shredded Cheddar cheese
2 boxes Jiffy cornbread mix
Directions:
Directions:
Brown meat with taco seasoning, onions and peppers; drain. Then add 1 can of whole corn.
Let simmer for about 15 minutes. While simmering, preheat oven according to "Jiffy" instructions.

Grease casserole dish. Pour meat mixture into bottom of dish, then top with cornbread mix.

Cornbread Mix: Mix cornbread as directed and add the can of cream corn and 1 cup cheese to cornbread mix.

Sprinkle cheese on top of corn bread.

Bake in a preheated oven approximately 25 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!