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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Gingerbread Cake Recipe

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This recipe for Gingerbread Cake is from Christmas Treasures Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups flour
3 teaspoon cinnamon
2 teaspoons ginger
1 teaspoon nutmeg
2 tsp baking soda
1/2 teaspoon cloves,
1/2 teaspoon salt
1 cup butter, softened
1 cup brown sugar
2 cups molasses
2 eggs
1 cup boiling water
1/4 cup finely chopped candied ginger
Directions:
Directions:
Preheat oven to 325 F. Lightly grease a 9”x13” pan.

In a medium bowl, whisk together flour, ginger, cinnamon, ginger, nutmeg, baking soda, cloves and salt.

In a large bowl, beat butter until creamy. Add sugar, molasses and eggs. Beat well. Slowly stir in flour until mixed. Slowly stir in boiling water and candied ginger. Spoon into baking dish.

Bake 1 hour or until center is set. Remove from oven. Let cool 5 minutes in pan. Carefully turn onto wire rack. Cool completely

 

 

 

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