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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stewing chicken
2 eggs
1/2 c. chicken broth
2 1/2 c. Bisquick
Directions:
Directions:
Cut into pieces a 6 to 8 pounds stewing chicken. Put into a large cooking pot and cover with water about 2 inches above chicken.
Cook until chicken is tender and well done, about 2 hours.
Remove chicken from broth, cool and debone. Strain the broth, cool, and debone.
Strain the broth, then let it cool until the fat rises to the top.
Measure out 1/2 cup chicken broth for the dumplings and save remaining broth to cook the dumplings in.
Add 1/2 cup broth to eggs. Stir in Bisquick to make a stiff dough. Knead enough flour so that dough can be rolled out.
Divide dough into thirds. Roll out.
Let dry for 1 hour.
Turn dough and cut into small squares.
Drop into boiling broth.
Add parsley flakes, salt, pepper, and onion to taste.
Turn heat down and let simmer for 20-30 minutes.

 

 

 

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