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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Christy's Cornmeal Dumplings Recipe

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This recipe for Christy's Cornmeal Dumplings is from Grandma Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup cornmeal
1/4 tsp. salt
1/2 tsp. pepper
1 /2 - 3/4 Cup of hot stock
Lg ham bone (with some ham left on it)
Directions:
Directions:
Cover ham bone with water. Bring to a boil. Turn down heat and simmer 30-40 min, Turn up to boil.
Mix remaining ingredients together and roll tablespoon of mixture into balls. Drop into boiling stock and cover . Cook 10-15 mins or until done.
Check for doneness after 10 min.
Personal Notes:
Personal Notes:
I told Christy (my daughter) I was looking for a recipe for cornmeal dumplings and she made the recipe for me. She can cook things with a recipe mostly by just tasting them.
Jean, She said this was for you. Hope you like it.

 

 

 

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