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Strawberry Filled Butter Cookies with Lemon Glaze Recipe

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This recipe for Strawberry Filled Butter Cookies with Lemon Glaze is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups butter, room temperature
1/4 cup granulated sugar
1/4 cup brown sugar
1 egg
1 teaspoons almond extract
1 3/4 cups flour
1/4 teaspoon salt
1/4 cup strawberry jam
1/3 cup powdered sugar
2-3 teaspoons lemon juice
Directions:
Directions:
Preheat oven to 375°. Beat butter and sugars on medium speed until well blended. Add egg and almond extract, beating until well incorporated. Slowly add flour and salt and mix until combined. Form dough into 1 inch balls and place on baking sheet about two inches apart. Press into the center of each cookie with your finger to make a well. Fill each well with about 1/2 teaspoon strawberry jam. Bake until golden brown on the bottom, about 9-11 minutes.

While the cookies are baking, stir together the powdered sugar and 2 teaspoons lemon juice; if necessary add additional lemon juice to get a drizzling consistency. Remove cookies from oven and drizzle with lemon glaze. Drizzle with additional glaze after cookies have cooled, if desired. Makes about two dozen cookies.

 

 

 

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