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Gravy Recipe

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This recipe for Gravy is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons fat drippings (from any type of roasted meat)
2 cups broth
2 tablespoons Corn Starch
1/4 cup cold water
Directions:
Directions:
1.Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
2.Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add only a dash of gravy master for color. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
Personal Notes:
Personal Notes:
If gravy gets too thick, add COLD water quickly.

If gravy is too thin, make another flour Cold water mixture and add slowly until desired thickness.

 

 

 

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