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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Marinade Recipe

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This recipe for Chicken Marinade is from The Sandberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive oil
3 or 4 garlic cloves
1 tbsp. Dijon mustard
2 tbsp. lemon juice
1 tsp. salt .
1 tbsp oregano
Directions:
Directions:
Stir all together and use as a marinade for chicken, putting in more olive oil as needed.Balance spices to taste.Fry chicken in butter.

SAUCE: When chicken is done remove from pan. Add a cup of chicken broth. Thicken w/ 2 or 2 Tbsp. flour. Add a dopple of white wine. ("I said a dopple, not bottle"- Karl)

 

 

 

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