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Greek Lemon Soup Recipe

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This recipe for Greek Lemon Soup is from The Sandberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chicken broth
2 eggs
1/2 c minute rice
2 tbsp lemon juice
Directions:
Directions:
Combine 1 cup chicken broth and heat to boiling.
Whip 2 eggs with fork or whisk
1/2 C. minute rice (add to hot water. Let stand 5
min.)
Gradually add heated broth to egg mixture while
whipping.
When temperature of both is equal, add egg
mixture with 2 Tbsp. lemon juice.
(Don't let soup boil after egg mixture is added.
It will curdle.)

 

 

 

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