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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bubba's Eggnog Recipe

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This recipe for Bubba's Eggnog is from Christmas Treasures Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 1/2 cups of milk
2 Tbsp. sugar
A drop or two of vanilla
A sprinkle of nutmeg
Two sprinkles of cinnamon
Directions:
Directions:
Place all ingredients in blender. Turn on high speed for 30 seconds. Makes 2 cups.

Options:
For children: Add a big squirt of pancake syrup.

For Adults: Add a good splash of rum, Baileys or Khalua
Personal Notes:
Personal Notes:
This is great when kids won't eat when they are sick, they love it, its sweet and has some food value.

You can easily double or triple etc the recipe for a Christmas Party.

 

 

 

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