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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruited Cranberry Gelatin Recipe

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This recipe for Fruited Cranberry Gelatin is from Linda's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. orange gelatin (6 ounces)
1 can (16 ounces) whole cranberry sauce
1 can crushed pineapple (undrained)
1 can (12 Ounces) ginger ale
Directions:
Directions:
Heat orange gelatin and cranberries in pan until gelatin is dessolved. Remove from heat. Stir in crushed pineapple, & ginger ale until combined. Pour into a 1 1/2 quart serving bowl. Chill until set. Stirring after 1 1/2 hrs.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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