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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Loaded Baked Potato Chowder-Pampered Chef Recipe

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This recipe for Loaded Baked Potato Chowder-Pampered Chef is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Baking potatoes (about 2 1/2 lbs.)
3 1/2 c. milk, divided
4 oz. cream cheese, softened
2 tabs. butter
2-3 green onions with tops (1/4 c.)
4 oz. sharp cheddar cheese, grated
1 1/2 tsp. salt
1/2 tsp. coarsely ground black pepper
Optional toppings: chopped cooked bacon, sour cream or steamed broccoli florets
Directions:
Directions:
1. Slice potatoes in half lengthwise; place in Deep Covered Baker. Pour 1/2 c. of the milk over potatoes. Microwave, covered, on high 11 minutes. Remove baker from microwave. Move center potatoes to the ends of baker and outer potatoes to center. Cover; microwave on HIGH 8-11 minutes or until potatoes are easily pierced with a fork Remove baker from microwave. Coarsely mash potatoes.
2. Meanwhile, whisk cream cheese until smooth. Slowly add remaining 3 c. milk, whisking until smooth. Add cream cheese mixture and butter to baker. Microwave, covered, on HIGH 3-5 minutes or until mixture is hot. Slice green onions.
3. Carefully remove baker from microwave. Grate cheddar cheese over chowder; add green onions, salt and black pepper and mix until cheese is melted. Serve with toppings, if desired.

 

 

 

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