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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rosemary's Guest Muffins Recipe

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This recipe for Rosemary's Guest Muffins is from Grandma Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c oil
2 1/2 c sugar
4 eggs
1 quart buttermilk
4 3/4 c all-purpose flour
2 tsp salt
5 tsp baking soda
1 box Raisin Bran Flakes (15 oz)
1 c pecans (chopped)
Directions:
Directions:
Sift flour, salt and soda together. set aside.
In a large bowl, mix oil and sugar. Then beat in eggs. Add buttermilk and flour alternately. By hand, stir in Bran Flakes and pecans. This batter will keep for 6 weeks in refrigerator in tupperware.
Fill muffin pans 2/3 full.Bake at 350º for about 12-15 mins.
Use smaller muffins. They make smaller muffins to serve to guest.
Personal Notes:
Personal Notes:
This my sister-in-law's (Rosemary Claxton) recipe.She is a wonderful cook and when we go visit them at The Claxton get togethers, I always come home with a new recipe.

 

 

 

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