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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zuppa Toscana Recipe

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This recipe for Zuppa Toscana is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 Spicy Italian Sausage links
2 medium potatoes, cut in half lengthwise, and then cut into 1/4 inch slices
3/4 c. onion, diced
6 slices bacon
1 1/2 tsp. minced garlic
2 c. Kale leaves, cut in half, then sliced-can use baby spinach leaves also
1 quart chicken broth
1/3 c. heavy whipping cream
Directions:
Directions:
Preheat oven to 300 degrees. place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut in half length-wise, then cut at an angle into 1/2 inch slices. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Add garlic to the onions and cook an additional 1 minute. Add chicken broth, and potatoes, simmer 5 minutes. Add crumbled bacon, sausage, kale and cream. Simmer 4 minuets and serve.

 

 

 

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