Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Peperoncini Beef Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peperoncini Beef Sandwiches is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 lbs. beef roast (buy whatever's cheapest and fives you the most meat)
1/2 (or more) of a 16 oz. jar peperoncinis
1 c. beef broth
salt and pepper
sandwich buns
cheese (go for mozzarella, provolone, swiss or another great cheese)
Directions:
Directions:
Trim any visible fat from your roast. Place in the bottom of your slow cooker. Sprinkle with salt and pepper. Place in half a jar worth of peppers (don't include all the juice, just pick out the peppers). If you want a bit more heat, add a few tbsp. of the pepper juice to the crock pot. Pour in beef broth. Cook on low 7-8 hours.

Shred beef, removing any fatty bits. Slice peppers and mix into beef.

For best serving results, toast buns in the oven, and fill with beef/pepper mixture and top with cheese. If necessary, pop the sandwiches back in the oven for a minute or two to melt the cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!